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Portion: 2 Prep time: 20 min Ingredients: 130 g lentils (drained) 225 g spinachoke (drained) 80 g artichoke (drained) 225 g spinach ½...

Portion: 2 Prep time: 30 min Ingredients: For the chicken 300g chicken breasts 1 tbsp coconut oil ½ lime (juice) 2 tbsp taco seasoning 2...

Portion: 2 Prep time: 30 min Ingredients: 370 g quinoa (cooked) 225 g baby spinach (chopped) 40 g cranberries (dried) 35 g pine nuts 2...

Portion: 2 Prep time: 30 min Ingredients: 100 g mix salad leaves 100 g chicory leaves (optional) 90 g roasted chicken (diced) 1...

Portion: 2 Prep time: 30 min Ingredients: 185 g cooked quinoa 1 tbsp coconut oil 230 g turkey fillet 1 small carrot, grated 50g...

Portion: 2 Prep time: 30 min Ingredients: For salad: 300 g chicken breast (cooked, chopped) 30 g feta cheese (crumbled) 150 g...

Tabbouleh salad is a traditional Middle Eastern dish that originated in the Levant region, specifically in countries like Lebanon and...

Halloumi is a traditional Cypriot cheesse made from mixture of goat's and sheep's milk, sometimes it can be also cow's milk. It has a...

Portion: 2 Cooking time: 20 min Ingrdients: 100 g cous-cous 300 g chicken breast 60 g onion 20 g tomato paste 1 tbsp olive oil 1...

You can serve it at any season. You can combinate it with falafel roast chicken or grilled fish. Portion: 6 Cooking time: 15-20 min...

Portion: 1 Cooking time: Ingredients: 180 g Noodles 66 g Broccolini 50 g Salmon, framed, flesh only, raw 50 g Cod, flesh only, raw 30...