Beetroot and Fetta Salad

You can serve it at any season. You can combinate it with falafel roast chicken or grilled fish.

Portion: 6

Cooking time: 15-20 min

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Ingredients:

100g baby spinach

50g radicchio

50g rocket

400g beetroot (cooked)

6 pcs spring onions

50g walnuts

200g reduced-fat feta cheese

10g fresh mint

For dressing:

10g fresh mint

100ml olive oil

1 pcs lemon (juice)

5 tbsp honey

1 tbsp dijon mustard

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Instructions:

1. Put the choped beetroot, spinach, rocket, radicchio, spring onion, walnuts and fresh mint into large salad bowl.

2. Create the dressing by mixing together the mint, oil, lemon juice, hoeny dijon mustard i n kitchen processor.

3. Pour the dressing over the salad and mix lightly. Add the feta and walnuts just before serving.