Citrusy Quinoa Salad

Portion: 2

Prep time: 30 min

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Ingredients:

370 g quinoa (cooked)

225 g baby spinach (chopped)

40 g cranberries (dried)

35 g pine nuts

2 tbsp balsamic vinegar

1 tbsp dijon mustard

1 pc orange (juice)

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Instructions:

1. Toss together the quinoa, spinach, cranberries and pine nuts in a large bowl.

2. Make the dressing by mixing together the vinegar, mustard and squeezed orange juice. Season with salt and pepper to taste.

3. Add the dressing to the salad and mix well. Season to taste with sea salt and pepper, and serve on its own or as a side with meats and fish.

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Nutrition per serving:

174 kcal

6 g Fats

27 g Carbs

5 g Protein