Cous-Cous Chicken Salad

Portion: 2

Cooking time: 20 min

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Ingrdients:

100 g cous-cous

300 g chicken breast

60 g onion

20 g tomato paste

1 tbsp olive oil

1 tsp chilli

10 g almond (sliced, peeled)

handful fresh peppermint

salt

pepper

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Instructions:

1. Put the couscous into a large bowl, add salt, pour boiling water and cover the bowl with kitchen foil.

2. Wash the chicken breast and cut it into thin strips. Pan fry the meat over high heat. After 2-3 minutes add finely chopped onion and pan fry for another 2-3 minutes.

3. Meanwhile mix the tomato paste, chilli, salt and pepper in some small bowl.

4. Finally turn off the heat and add that tomato paste mixture into the pan.

5. Place the almonds and peppermint on the top.