Sundried Tomato & Tahini Salad

Portion: 2

Prep time: 20 min

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Ingredients:

130 g lentils (drained)

225 g spinachoke (drained)

80 g artichoke (drained)

225 g spinach

½ cucumber (chopped)

2 tbsp tahini

2 tsp apple cider vinegar

1 tbsp tamari or soy sauce

1 tsp honey

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Instructions:

1. Prepare the vegetables and place them in a large bowl.

2. Mix together the dressing ingredients (tahini, vinegar, tamari & honey), season with salt and pepper, and drizzle over the salad. Mix well, divide onto two plates and serve

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Nutrition per serving:

295 kcal

20g Fats