Edamame Guacamole

Teaming up the classsic combination of beans and avocado cuts the fat and ups the protein in my quirky take on this Mexican favourite - serve with slices of toasted wholemeal bread. More substantial and satisfying than the original, yet every bit as delicious.

Portion: 200 g

Prep time: 10 min

---

Ingredients:

100 g edame beans (cooked)

2 pcs avocado

1/2 pcs lime (zest)

1/2 pcs red onion

1 pcs red chilli

salt, pepper

---

Instructions:

1. Blitz the cooked edamame beans in a food processor until you have smooth purée, then scrape into a serving bowl.

2. Mash the avocados, then add finely diced red onion and chilli.

3. Mix through the remaining ingredients and serve.