Broccoli Soup with Cheddar Cheese

Broccoli soup is a delicious and nutritious dish made primarily from the vegetable broccoli. It is a popular choice among soup lovers and is known for its vibrant green color and rich flavor.

Broccoli stems have a high nutrition value and offer many health benefits. They are a good source of dietary fiber, vitamin C, vitamin K, folate, and minerals such as potassiumand manganese. Including broccoli stems in your diet can contribute to a well-rounded nutrient intake.

Broccoli stems can be steamed or boiled until tender and then enjoyed as a side dish added to soups, or used in dtir-fries. They retain their crunchiness and provide a delightful texture to the dishes.

Portion: 4

Cooking time: 30 min

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Ingredients:

2 pcs broccoli

2 pcs schalotte

1 tsp chilli flakes

1 tsp ground cumin

40 g cheddar cheese

800 ml stock

salt, pepper

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Instructions:

1. Peel broccoli stemps place into food processor, chopped roughly.

2. Chop chalotte and add into pan with heated oil.

3. Sauteed for 2 minutes then add ground cumin and chilli flakes . Poor boiling stock into sauteed mix. Cook for 5-8 minutes, add salt, pepper and diced cheddar cheese.

4. Blend until smooth.

Serving tips: you can add chickpeas, anchovies, peas, chicken or roasted almonds